A sweet and savory twist on a rustic classic. Naturally leavened with our sourdough starter, this golden focaccia is topped with bursts of juicy blueberries, bright lemon zest, and a hint of raw sugar for a caramelized finish topped with a lemon glaze. This focaccia twist is light, airy, and subtly tangy. (Baked as an 8x8 serving).